![]() ![]() Theater Reviews GableStage Finds the Cultural Narrative In Comedic 'Native Gardens' Charlotte Libov has the story about the photographer. PHOTOGRAPHY: A display of Brigitte Grosjean's Summer Sunrise Series will be at the Miami Beach Bandshell. Feature News Meet 'The Sunrise Photographer' Who Greets The Morning To Get a Picture MUSIC: The 2023 Community Arts Program's series at Coral Gables Congregational United Church of Christ brings out the music for summer. Lights Up On Stage Summer Concert Series in Coral Gables Continues And now, as he says farewell to Miami for a move to Europe, he has quite a story to tell. Lights Up On Stage Lazaro Godoy Bids An intimate Farewell to MiamiĭANCE: Lazaro Godoy's journey to his latest work is an interesting one. Their warmth and subtle flavor were enhanced by a chopped chive and lemon garnish. Sourced from the East Coast, they are served on a bed of salt. ![]() Our adventure began at Leña with wood grilled oysters. Many visits will be needed to experience the culinary sophistication Time Out Market Miami offers to our community. Bachour : Antonio Bachour’s namesake with delicate handmade pastries.Azucar: Suzy Batlle brings her Miami inspired ice cream and new custom flavors.Wabi Sabi by Shuji: Chef Shuji Hiyakawa compresses years of experience into five Japanese specialties.Stephen’s Deli: A spin-off of Miami’s oldest New York style deli since 1954 and a second outpost for Matt Kuscher.Miami Smokers: Andres Barrientos and James Bowers craft a charcuterie bar with locally smoked and cured meats. ![]() 33 Kitchen: Sebastian Fernandez serves Peruvian inspired dishes.Coyo Taco: Scott Linquist’s casual Mexican eatery showcases his acclaimed Mexi-cali cuisine.Kush: Matt Kuscher’s second outpost of epicurean American cuisine mirroring his Wynwood burger establishment.The Local Cuban: Alberto Cabrera’s award winning Cuban sandwich with other hearty Cuban dishes.Pho Mo: Viet-Cajun spin-off from the creators of Phuc Yea.Salt & Brine: An oyster bar from the team behind Ella’s on Calle Ocho.Leña: Favorites from Michael Beltran’s Coconut Grove outpost Ariete.Eating House: A selection of Giorgio Rapicavoli’s best.Jeremy Ford: Dishes infused with Korean culture alongside Stubborn Seed favorites.K’West by Norman Van Aken: Dishes inspired by flavors of South Florida and the Keys.Beach Pie by Norman Van Aken: Artisan style pizzas topped with local and seasonal ingredients.Your iconic culinary choices might include the following: ![]()
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